The landmark Conservatorium Hotel in Amsterdam’s Museum Quarter has officially been renamed Mandarin Oriental Conservatorium, Amsterdam. The change, which took effect yesterday, January 14, 2026, marks the Mandarin Oriental Hotel Group’s first entry into the Dutch market.
The rebranding follows a management takeover of the property, which is owned by the Akirov family. While the hotel will retain its historic architecture and local identity, the transition brings several structural and culinary changes to the 15-year-old establishment.
Renovations and Design Changes
The hotel has announced a phased renovation of its interior spaces. Updates have already begun on the Deluxe Rooms, with more suites to follow. Additionally, the hotel’s central lounge is being redesigned to prioritize afternoon tea service, though management stated the space will continue to function as a public “living room” for locals.
The 1,000-square-meter Akasha Spa—currently the largest in the city—will remain operational under the new branding.
Major Culinary Shifts: Ottolenghi and Taiko
The rebranding coincides with a significant shake-up in the hotel’s dining offerings:
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Ottolenghi Amsterdam: In early 2026, chef and author Yotam Ottolenghi will open his first restaurant in the Netherlands within the hotel’s glass atrium. Modeled after his London restaurant ROVI, the menu will focus on vegetable-centric sharing plates and local sourcing.
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Taiko Cuisine: The hotel’s existing Asian-inspired restaurant, Taiko, will remain but under new leadership. Head Chef Lars Drost has taken over the kitchen to lead the fine-dining venue.
Susanne Hatje will serve as the General Manager for the property under the new Mandarin Oriental banner. The transition marks a significant shift for the Museum Quarter’s hospitality landscape as the hotel moves from an independent brand to part of a global luxury chain.
