This year, Bij Jef celebrates its 30th anniversary. What began as a daring culinary dream has evolved into a restaurant and boutique hotel that firmly placed Texel on the global gastronomic map. Three decades of continuity on an island is exceptional in itself; that Bij Jef achieved consistent national and international acclaim during this period makes this milestone truly special. At a time when Texel was hardly considered a culinary destination, Jef Schuur started his restaurant with a distinct vision for flavor, origin, and hospitality. Initially located in Den Burg and later moving to Den Hoorn, Bij Jef is a member of Les Patrons Cuisiniers and Relais & Châteaux, where Jef serves as a Delegation Chef. The anniversary year will be celebrated with a series of national and international guest chefs and special events. The festivities kick off on Sunday, March 22, with Hans Sneijders. As the former Chef de Cuisine of Château Neercanne, he was a key mentor and source of inspiration for Jef. His presence marks the beginning of a year dedicated to celebrating 30 years of Bij Jef.
